Tasty Salad Dressings that Supercharge Your Health
Switch your salad up—learn how to make salad dressings that will supercharge your health.
Recommended Olive Oil, check it here:
DATA:
0:00 Introduction: How to make healthy salad dressings
1:10 The benefits of olive oil in your salad dressing
1:48 Benefits of salad
2:00 The base of these healthy salad dressings
3:00 Apple cider vinaigrette dressing
3:18 French-style dressing
3:33 Italian-style dressing
3:52 Mediterranean-style dressing
4:05 Asian-style dressing
4:22 Indian-style dressing
4:34 Learn more about how much salad you should be consuming and why!
Today, I want to share six delicious homemade salad dressings that are actually good for you.
It’s difficult to find healthy salad dressings at the store that don’t contain sugar or oils high in omega-6 fatty acids.
The salad dressings I’m going to share have unique health benefits. Of course, salad has a lot of important benefits, but choosing the right salad dressing can take it to the next level.
Here’s how to make salad dressing at home.
You will use a simple base of extra virgin olive oil, lemon juice, and apple cider vinegar for each of these salad dressings.
Add this base to a 16-ounce jar and keep it in your refrigerator. Each time you have a salad, add a quarter cup to half a cup of this base to a bowl, add your spices, mix it up, and pour it on your salad.
Ingredients for the salad dressing base:
1/3 cup (2.5 ounces) extra virgin olive oil
1/4 cup (2 ounces) apple cider vinegar
2 tablespoons (1 ounce) lemon juice
Apple cider vinaigrette dressing:
1 tablespoon mustard
1 clove garlic (minced)
1 pinch sea salt
1 dash pepper
French-style dressing:
1 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/4 teaspoon dried lavender
1 pinch ground pepper
Italian-style dressing:
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed garlic
1 pinch crushed red pepper
Mediterranean-style dressing:
1 teaspoon dried rosemary
1/2 teaspoon dried mint
1/4 teaspoon sumac
1 pinch sea salt
Asian-style dressing:
1 teaspoon toasted sesame seeds
1/2 teaspoon dried ginger
1/4 teaspoon crushed peppercorn
A splash of tamari
Indian-style dressing:
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
A pinch of dried cardamom
Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis and intermittent fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals®. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! Give these healthy salad dressings a try, and let me know what you think in the comments. I’ll see you in the next video.
I am over 75 years old. Born in France. In Canada for 50 years. Never once have I thought about buying a vinaigrette because I saw my grandmother and my mother pour on the salad 2 spoons of olive oil, 1 spoon of vinegar (or lemon), a little salt, pepper, sometimes add a crushed garlic clove. And that’s all.
Thank you for sharing!
Thank you for the salad dressings recipes.
That base is something I’ve been looking for! It’s so hard just to have the same old olive oil (I almost never use balsamic). Having a base in which to add spices that don’t add sugar or PUFAs is amazing! Thank you!
What a nice topic and thanks for your recipes, Dr Berg!! I was longing for this for a long time as love cooking!! Very nice of you to share with us!!
I laugh every time Doc says 7-8 cups lol couldn’t eat that much food/greens unless they are cooked down like spinach. There is NO WAY I am going to overeat 😂 — I have to keep ALL my portions small — I can only eat once a day and I NEVER overeat — ergo that’s why I have to supplement — for a small, sedentary woman of 70 it is critical that I restrict ALL foods no matter how nutritious/nutrient dense — so clearly these amounts are only for active young people who can work out aerobically — if you are in my situation your diet will be strict and unbending — I NEVER cheat because it is so important for me to stay strong and as healthy as I can. I hope everyone will realize that we are all individuals with different levels of health and fitness one size doesn’t fit all.
Blessings 💚☘️💚
Olive oil, lemon, sea salt and sometimes feta cheese, sometimes garlic. I never get tired of it. I like the taste of vegetables and the seasonings cover that up.
Great recipes, and good idea to keep the base in the fridge. Love it! Thanks.
Sharing Dr Berg notes on how to make salad dressing at home.
You will use a simple base of extra virgin olive oil, lemon juice, and apple cider vinegar for each of these salad dressings.
Add this base to a 16-ounce jar and keep it in your refrigerator. Each time you have a salad, add a quarter cup to half a cup of this base to a bowl, add your spices, mix it up, and pour it on your salad.
Ingredients for the salad dressing base:
1/3 cup (2.5 ounces) extra virgin olive oil
1/4 cup (2 ounces) apple cider vinegar
2 tablespoons (1 ounce) lemon juice
Apple cider vinaigrette dressing:
1 tablespoon mustard
1 clove garlic (minced)
1 pinch sea salt
1 dash pepper
French-style dressing:
1 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/4 teaspoon dried lavender
1 pinch ground pepper
Italian-style dressing:
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed garlic
1 pinch crushed red pepper
Mediterranean-style dressing:
1 teaspoon dried rosemary
1/2 teaspoon dried mint
1/4 teaspoon sumac
1 pinch sea salt
Asian-style dressing:
1 teaspoon toasted sesame seeds
1/2 teaspoon dried ginger
1/4 teaspoon crushed peppercorn
A splash of tamari
Indian-style dressing:
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
A pinch of dried cardamom
Thank you Dr Berg! 😼👍
Ty for the summary !!
Thank you so much!
Perfect! Thank you!! 😀
This is really wonderful of you! Thank you so very much!
You are a champion, thanks so much. 😊
I started making my own salad dressing a few weeks ago, and I will NEVER go back to store bought salad dressing. Its so easy, cheap and delicious.
Much needed video Dr. Berg! Thank you! Store-bought prepared dressings are poison.
Thanks for the great recipes!! Here’s one for you using NOOCH:
1 C Nutritional Yeast
6 T apple cider vinegar
1/4 C Tamari or Coconut Aminos
3 cloves garlic, pressed
1/3 C olive oil
salt and pepper to taste
A delicious way to get all your B vitamins!
Love this, and the “nooch” gives it a nice cheesy, umami flavor
Yum!! I sprinkle nooch on salads but never thought of adding it to the dressing! Will make this, stat!!
What brand of nutritional yeast have you found that doesn’t contain cyanocobalamin for B12?
I love these recipes! Thank you so much Dr. Berg!
A lot of today’s salad dressings and condiments have bad oils in them. Thank you for sharing these great recipes that are filled with nutrients that keep us healthy Dr.. Berg ❤
Love this! We eat a salad every day, seasonally from our garden. Honestly though, not 7-10 cups.
If I use dressing, I’ll buy a seasoning pack (usually Italian) and mix it with olive oil, apple cider vinegar, and splash of water. Tastes great, and from what I’m watching, I had the right idea. However, I now have new ones to try!
Terrific recipes ! 😀 Your channel is such a Blessing, as are you, Dr. Berg !!! Thank you so much 🙂
Thanks. Glad you liked the recipes. Enjoy there.
You’re welcome! 😀@Dr. Eric Berg DC
In Tunisia, we usually use this salad dressing: 1 tsp of dried mint, 1 pinch of sea salt, 1 pinch of black pepper, 1/3 cup of olive oil.
So tasty 😋
Thank you for posting this. I needed to add these to my recipe knowledge.💚 I won’t buy retail dressings because of the inflammatory processed oils, and ridiculous amounts of unnecessary added sodium in those brands
I like that first one with the apple cider vinegar… I think that would be good on my steaks 😍
Good job Doc!
I’m strictly Carnivore now… I do miss salads but don’t miss the diabetes and having uh.. drop the kids off at the pool ,you could say, so much! Enjoy your videos & keep up the good work. 👍
Finally a salad dressing recipe that is flexible and adaptable for single servings. Thank you! Thank you! Thank you!
Thank you so much Doc … I love that you are giving us options and recipes thank you !!! ❤