• Home
  • Inflammation

At McDonald’s today, delving into the addictive snacks! 🍟 Let’s talk about what’s inside #McDonalds

Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

Follow Me On Social Media:




Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketolifestyle

Dave McKinnon

  • @USNBLUE says:

    😳 This should be a commercial.

  • @user-strength10 says:

    and yet seed oils are everywhere, unfortunately unless your deep into either the fitness industry or eastern studies most of this is going to be unknown, i’ve had friends ask me why i’ll use butter and bacon fat to cook with instead of vegetable oils…. unfortunately even when folks learn something they’re typically stuck in their ways

    • @bernardinotorres4182 says:

      For whatever reason the energy of this universe has guided me into this new world of eating I’m realizing how many people either don’t care or don’t realize how bad 80% of foods are in the grocery store, it’s unbelievable, this is coming from someone who would frequently eat McDonald’s weekly for 5 years, I’m 23 now

    • @josephkellehhan2353 says:

      What about a high quality virgin olive oil?

    • @GreenTea3699 says:

      ​@@josephkellehhan2353it’s really hard but not impossible to find a good olive oil in the U.S.
      I wish I could find one I can afford

    • @jackoverton8343 says:

      @@josephkellehhan2353 almost all that you can buy is fake mixed with soy/canola. It’s also not really in our ancestor diet like tallow,lard. I’d avoid, but it is better than canola,soy, and the rest.

    • @ianstuart5660 says:

      Totally true, and they have very little interest in changing!

  • @links89a says:

    So, live smart and avoid McDonald French Fries all together –

  • @Man_eee says:

    Haven’t had McDonald’s or any fast food since 2012. Its easy to stop eating junk.

  • @BasedAndRedPilled1 says:

    You forgot about the aluminum salts.

  • @michaelhughes743 says:

    It’s worse than crack 😂🤣

  • @jmassey7125 says:

    It’s okay because the pharmaceutical industry has a pill for the Poison McDonald’s feeds you!

  • @basilbaby7678 says:

    The new cancer sticks…

  • @Ange65230 says:

    Another reason not to eat at McDonalds….SAY NO TO MCDO!

  • @jade7372 says:

    So no one is gonna point out that half the fries are mysteriously gone? 🤔 😂

  • @wildswan221 says:

    McD’s potatoes are nuked with extra pesticides due to the size requirements.

  • @scronx says:

    No fast food fries taste edible since they discontinued the, um, beef tallow. Thanks for the teach-in.

  • @laurastrobel718 says:

    Stuck inside your cells, let that sink in. No pun intended. 😬

  • @user-qx3vv3lw1p says:

    Exactly true! Thank you Dr Berg! 🙏

  • @pluto4D says:

    When frying with inflammatory seed oils they also release toxic compounds like aldehydes acrylamides etc. As well they suppress the immunity and lower metabolism. It’s not just the ultra high linoleic acid (omega 6) but the seeds defence chemicals are also at play. Furthermore these free fatty acids compete with glucose for oxidation into our cell tissues. Therefore these highly unsaturated fats are the real culprits for the high sugar metabolic syndrome. This is called the Randle Cycle effect. Even excess polyunsaturated fat foods are causative Ref: Ray Peat PhD . . btw animal fats like lard also contain high omega 6 fats which can be as much as over a third in pigs and chickens due to a diet of soy corn grains seeds including their inhibitors (also in egg yolks)

  • @PraveenSriram says:

    These McDonald’s fries 🍟 should be completely banned permanently and for everyone’s health and longevity.

  • @2bannedaccountscountingblo99 says:

    I quit McDonald’s years ago. It’s like quitting 🚬.

  • @SuperJack-Jack says:

    Canada banned hydrogenated oils in 2018. Super size (extra large) is also not allowed to be offered

  • @ricochetrabbit4618 says:

    I’m so proud of you for speaking up about this Sir !!!

  • @MarieWilliams027 says:

    Dr Berg is making Ronald happy and I’m loving it! 🤡😅

  • >