Protect Your Heart and Arteries! Dr. Mandell

@daniellewilliams4555 says:

Thanks Dr. Mandell

@gazzabbuddy5033 says:

I love your contest ❤

@naturejim56 says:

Always love watching land learning with you god bless love your station

@clairesweeney4334 says:

For those concerned with the salt, my favorite are the Italian Castelvetrano olives with the pit. They aren’t nearly as salty as others especially when you get them from an olive bar in a market instead of in the jar. The best!

@Savagedominator says:

I love attributes of things

@lorrainecyruse4869 says:

Dr.mandell you teach us so much and I thank you so much
I am going to keep watching again thank you so much, heart heart health is everything

@reginasharma4658 says:

Doctor, thank you so much* blessings

@bianchaesson1441 says:

I love olives, and olive oil in my stir fry, on vegetables too. I just love frozen peas, cabbage, steamed, with pink Himalayian salt and olive oil, with finely chopped garlic. I eat this with multigrain sourdough bread. Just beautiful!!! Yum!!

@mellisle3861 says:

Thank u Dr Mandela healthy heart x

@millicentstollenwerck5239 says:

Love and absolutely adore green olives, I eat a jar 2 or 3 times a week. I crave them a lot.