Shocking Truth: Dr. Berg’s 20-Year Cereal Obsession!

Is cereal healthy? Let’s take a deeper look at cereal and how it affects your health.

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0:00 Introduction: Is cereal bad for you?
1:05 A deeper look at cereal
3:15 Are whole grains healthy?
7:08 The problem with GMO
8:48 Cereal bars and breakfast bars
11:04 Other problems with cereal
11:38 What happens when you consume cereal
12:20 Get unfiltered health information by signing up for my newsletter

Let’s talk about what would happen if you added cereal to your breakfast every morning.

Years of consuming cereal can have serious impacts on your health.

Cereal contains hidden sugar, starch, and carbohydrates. Certain starches and carbohydrates can affect your blood sugar levels even more than sugar can.

Many people think cereal is healthy because it contains whole grains. However, sugar, combined with protein in whole grains, can lead to a myriad of health concerns.

Whole grains also contain gluten, and many people have either an allergy or intolerance to it. Phytic acid in whole grains blocks mineral absorption.

The synthetic vitamins in cereal are also completely different from vitamins in nature. Not to mention that the sugar in the cereal will nullify the effects of the synthetic vitamins.

Many types of cereal contain ingredients that are GMO, as well as artificial colorings and preservatives. Cereal is ultra-processed junk food.

Here are the top issues that can arise if you consume cereal for breakfast every day for just a month:
• Prediabetes
• Exhaustion
• Morning grogginess
• Irritability
• Depression
• Anxiety
• Arthritis
• Brain fog
• Weight gain
• Fatty liver

Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis and intermittent fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals®. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketolifestyle

Thanks for watching! Try cutting cereal out of your breakfast and see how you feel. I’ll see you in the next video.

Dave McKinnon
 

  • @fidelcatsro6948 says:

    Sharing Dr Berg notes:

    Cereal contains hidden sugar, starch, and carbohydrates. Certain starches and carbohydrates can affect your blood sugar levels even more than sugar can.
    Many people think cereal is healthy because it contains whole grains. However, sugar, combined with protein in whole grains, can lead to a myriad of health concerns.
    Whole grains also contain gluten, and many people have either an allergy or intolerance to it. Phytic acid in whole grains blocks mineral absorption.
    The synthetic vitamins in cereal are also completely different from vitamins in nature. Not to mention that the sugar in the cereal will nullify the effects of the synthetic vitamins.
    Many types of cereal contain ingredients that are GMO, as well as artificial colorings and preservatives. Cereal is ultra-processed junk food.

    Here are the top issues that can arise if you consume cereal for breakfast every day for just a month:
    • Prediabetes
    • Exhaustion
    • Morning grogginess
    • Irritability
    • Depression
    • Anxiety
    • Arthritis
    • Brain fog
    • Weight gain
    • Fatty liver

    Thank you Dr Berg!
    😺👍

  • @peterdockrill9653 says:

    i worked in a supermarket for 30 years , i remember for a while especially during the 80s and 90s , the cereal isle was referred to as a power isle because of the high turnover on stock levels. We had to keep a close eye on the stock because items quickly sold out and shelves were often left empty.

  • @minedarksanctuary453 says:

    I did a 70 hour fast and feeling fantastic, intermittent from now on too. Thank you dr, you have helped me alleviate my depression from which I was suffering from for over 13 years. I’ve lost over 5kg in a week and going strong. I hope you can comprehend the healing you provide. You’ve saved lives.. from the bottom of my heart.. thank you!

  • @mariaolson251 says:

    So I never ate cereal as a kid or an adult A don’t know why but grocery store had corn flakes as a bogo 😮 as always Dr Berg slaps me into reality 😂
    What was I thinking !

  • @FLGurl says:

    Shared your video with someone who is retired and eats cereal every day and either is pre-diabetic or has diabetes. I have also shared information with same person about staying away from carbs. Hopefully, this video will help this person. I have known cereal to be bad for a long time, but this new information is very important. Not the same stuff as when I was young and it was the only meal given to me almost every day for breakfast.

  • @brainslugs8866 says:

    I always figured it was something to do with the added vitamins as generic cereals always made me feel the worst of all, on top of the vitamin D added to milk that is counterproductive to the claims in which it is added for(true for D from natural sunlight, but not supplements). Thank you Dr. Berg 👍

    • @DuncanL7979 says:

      Tell that to the Inuit receiving nearly all of their vitamin D dietarily. You don’t know what you’re talking about.

    • @brainslugs8866 says:

      @@DuncanL7979 do you really want to go there with me? Projection is bliss! The Inuit don’t have much choice, do they? Now, there are many reasons one might supplement with D, but why is D added to milk? To promote the absorbtion of calcium contained within. Does it actually do this or without severe consqeuences in the long run though? No and no. It’s not science’s fault the Inuit situation makes you think vitamin D supplements lead to healthy bones? Take it from an extreme low vitamin D patient who is also diabetic needing to watch out for kidney damage. I learned the hard way about vitamin D supplement’s interaction with calcium and concentrating it in the blood instead of bones where it needs to be, but I digress… 🤡🤯🤣

    • @brainslugs8866 says:

      @@DuncanL7979 btw if I was Inuit I know for dang sure I would be using light therapy to supplement a vastly superior form of vitamin D than from diet. You’re welcome 🙂

  • @kazzaroo says:

    I loved this video, thank you! Im trying to re train my 7 year old and I’ve stopped all breakfast cereals because they are pretty much all disgusting and are not food.

    They are not helping her health or energy levels; especially when shes at school trying to learn. ❤Thank you !

    Its hard to get her to eat anything else.. I keep trying her with eggs but no luck yet.. just wants toast.. which I know is not great for her.

    Any videos what to feed fussy kids would be awesome and very helpful. If I made my bread from scratch and with betrer quality flour, would that be better than shop brought bread?

    • @jon2849 says:

      Raisin bran. 😮

    • @kazzaroo says:

      @@jon2849 err nope lol 😆

    • @SensSword says:

      If you think the food is horrible, wait until you find out how toxic schools have become. Give it a few more years and they’ll try to convince your daughter to mutilate and sterilize herself so she can “live” her “own truth” as a Zipper T’d Not-a-Man.

    • @wildabezet860 says:

      @kazzaroo Perhaps a kefir smoothie with protein powder and fruit in it, but keep trying to get her to like eggs. Also try yogurt that doesn’t have all the sugar. Someone else might have some better ideas.

    • @OzarkMountainFarm says:

      Maybe try a supper meal for breakfast?

  • @robbiesurace912 says:

    Thankyou Dr Berg it is amazing the garbage they have allowed us to and still do for so many years…..

  • @MrMklee123 says:

    I didn’t know that your body can’t really absorb vitamin C when sugar is present. Thanks for the tip of the day doc .

    • @DuncanL7979 says:

      All vitamin C in fruit wouldn’t be bioavailable if this were true.

    • @nnr2dm243 says:

      Fibre in Fruit slows down the sugar and better sources of Vitamin C exist than fruit…

      Broccoli is one such example.

    • @wildabezet860 says:

      @brainslugs8866 Just because @DuncanL7979 made a personal observation does not mean he’s nitpicking. It’s a legitimate thought. We all need to get as much knowledge as we can and think for ourselves. We’re not sheep.

    • @Magneticlaw says:

      Yeah….lemonade is a lie…..

    • @Magneticlaw says:

      ​@@nnr2dm243fiber can (in some people) cause impaction and act as sandpaper for your colon…..

  • @tjjurake3506 says:

    My sister and I were talking about this just the other day. We were raised on cereal, cup-a-soup and cookies. We did get some “real food” for dinner but it was not enough to make up for the junk food intake. I had most of my teeth pulled by the age of 4 because they were rotten. I have had poor health since I was a kid. I have been able to improve my health thanks to valuable information provided by this channel. Thank you Dr. Berg!

    • @vitalybroshchak4512 says:

      It’s a shame they don’t teach the essentials of life during our schooling.

    • @tjjurake3506 says:

      Could not agree with you more!@@vitalybroshchak4512

    • @dawnelder9046 says:

      I was raised on puffs, cornflakes, red river, oatmeal, shredded wheat. The so called good ones. Never realized it was all sugar.

    • @techsir8866 says:

      I was given soda, microwave dinners, fast food and Krispy Kreme donuts for many years of my childhood and continued into my adult life. A huge thanks to pain and Dr. Berg, I have been on a couple year long journey to gain my health. Was at 240 pounds in high school and had emotional waves all throughout my 20’s, now I am at 6 foot and 213 pounds with stable energy and less joint pain than since I was in my teens. These are only a couple examples to gaining my health, there are more benefits to taking Dr. Berg’s advise than I can ever think of. Again, if you read this Doctor, thank you for all you have done!

  • @kelseymariel2127 says:

    Ate cereal every morning for decades, even GF cereal once I discovered I was gluten intolerant in my 40’s. Only after watching Dr. Berg describe the effects of consuming cereal did I realize that was the cause of my daily morning stomach upset. Stopped eating it and for the first time in my life, I am not experiencing any digestive issues.

    • @dawnelder9046 says:

      Every type of grain has its on gluten. My friend has her biggest issues with rice gluten, the base of so many so called gluten free products.

  • @TalkingGIJoe says:

    20 years! That is nothing… my generation ate it when it was the worst food ever… and now 60+ years later many still do!

  • @belindabooth4532 says:

    Thank you, Dr. Berg, for all that you do to help everyone 😊❤

  • @andreabryant9979 says:

    About the 7th grade, I realized I felt better not eating breakfast.
    With tv saying, breakfast was the most important meal of the day, I had adults that were not happy with me.
    It wasn’t for about 25 years that I realized breakfast is not a morning meal. It is breaking a fast. If I would’ve known this back then, I would’ve had a smarter answer.
    Thank you Dr. Berg for teaching this & all the good healthy info!

  • @marcrichard7251 says:

    I eat one meal a day as you suggested and I lost weight and I don’t require as much sleep also no brain fog and so on…. Thank you Dr. Berg for all you do with your videos 😊

  • @wildabezet860 says:

    I quit eating cereal a couple of years ago. I only ate a grain cereal with raisins and pecans in it. I loved it, but I began to have a bloated stuffed feeling that wouldn’t go away. That’s when I became suspicious of my cereal. I stopped eating the cereal and feel much better, but I have a way to go to get to healthy eating. I am considering intermittent fasting and need ideas on what to eat that doesn’t keep me in the kitchen all day. I would also like to know the truth about old fashioned Quaker Oats. Is it healthy or not? I like to make it with a fruit in it.

    • @DPRX99 says:

      I have the same question. I ate cereal daily my entire life into my 30’s, and now I eat oatmeal with oat milk. I wonder if it’s as healthy as I believe it to be.

  • @desireec.1395 says:

    Great information! I was eating the breakfast bars you showed, i didn’t realize the amount of sugar in them! I used to eat the same cereals as you did but stopped eating cereal last year because of the junk. Keep up the good work Dr!

  • @kristalswint22 says:

    we were poor so my parents bought the huge sacks of cereal that look like chicken feed 😂 I love cereal, was hard to give up! But I did ❤

  • @coolsand says:

    In the US, every breakfast place at a hotel serves cereal to kids .
    I grew up eating cereal but realized late how bad they are.
    We need to create more awareness for health of our children

  • @phoenixjackson2847 says:

    Thank you Dr. Berg that was extremely enlightening. Happy health to everyone.

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